Study of hydrolysis of natural glycosides by β-Glucosidase enzyme and bioactivities of their products

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Nowadays, environmental protection has become a necessity in every aspect of life. In the field of chemistry, looking for catalytic enzymes, supporting the conversion process, organic synthesis is considered to be environmentally friendly green development. Thanks to its superior advantages over other catalysts: they produce very little byproduct, operate at amazing speeds, are usually harmless and do not require expensive and rare elements to produce them enzyme catalysis not only improves reaction efficiency but also contributes to reducing environmental pollution. β-glucosidases (BGL) are member of cellulase enzyme complex, they catalyze the hydrolysis of the β-glycosidic linkages in carbohydrate structures. Hydrolysis of glycoconjugates such as aminoglycosides, alkyl glucosides, and fragments of phytoalexin-elicitor oligosaccharides is an important application of β-glucosidases. Flavonoids, a group of natural substances with variable phenolic structures, are considered as an indispensable component in a variety of nutraceutical, pharmaceutical, medicinal and cosmetic applications. The natural flavonoids almost all exist as their O-glycoside or C-glycoside forms in plants. However, their aglycone usually has more activity in comparison with their glycoside forms. Therefore, the development of bio-catalyzed hydrolysis of flavonoids glycoside and the study of the activity of these substances are very important to predict potential applications and manufacturing by industry